Lauren Mann provides a fresh take on Samuel Taylor Coleridge’s epic song of the sea.

Here’s an old American recipe, passed down from one generation to another. Open wide and take a big bite. (But we assume no responsibility for any indigestion that may ensue.)

When I was a little kid, I’d let the water run like it was going out of style. This pained my conscientious, compost-happy parents, who would barge into the bathroom and turn the faucet off with…

The Rainforest Alliance has cornered the certification market with its Fair Trade label. It works and it’s becoming an industry standard.

A transformation has occurred in the supermarket aisle and begs the question: Is fear driving the growth of the organic food market?